设备与配件
Fennel digestive
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
ripe pears (approx. 200 g), cored and cut into pieces (3-4 cm)1 - 2
-
fennel bulb (approx. 120-150 g), trimmed and cut into pieces (3-4 cm)1
-
apple juice (chilled)400 g
-
ground turmeric to taste¼ - ½ tsp
-
chilled water200 g
难易度
初级
营养价值 每 1 portion
钠
20.6 mg
蛋白质
0.9 g
热量
380.3 kJ /
90.5 kcal
脂肪
0.3 g
纤维
4.1 g
饱和脂肪
0.1 g
碳水化合物
19.1 g
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