Rhubarb and Ginger Tart

Rhubarb and Ginger Tart

3.5 2 评分

准备工作 20 分钟

总数 1小时 45 分钟

8 portions

食材

ginger cake sliced (1 cm)
200 g
plain flour plus extra for dusting
300 g
butter, unsalted cold, diced
150 g
water
20 - 40 g
caster sugar
1 tsp
fine sea salt
1 pinch
brown sugar
150 g
rhubarb peeled, cut in pieces (2 cm)
500 g

难易度

初级

营养价值每 1 portion

钠 74.4 mg

蛋白质 5.8 g

热量 1828.9 kJ / 437.1 kcal

脂肪 18.7 g

纤维 2.5 g

饱和脂肪 11.3 g

碳水化合物 62.7 g

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Get Inspired 5 道食谱
英国和爱尔兰

Rhubarb 10 道食谱
英国和爱尔兰

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