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Rhubarb and Ginger Tart
TM6 TM5 TM31

Rhubarb and Ginger Tart
3.5 (2 评分 )
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食材

  • 200 g ginger cake, sliced (1 cm)
  • 300 g plain flour, plus extra for dusting
  • 150 g unsalted butter, cold, diced
  • 20 - 40 g water
  • 1 tsp caster sugar
  • 1 pinch fine sea salt
  • 150 g brown sugar
  • 500 g rhubarb, peeled, cut in pieces (2 cm)
营养价值
每 1 portion
热量
1828.9 kJ / 437.1 kcal
蛋白质
5.8 g
碳水化合物
62.7 g
脂肪
18.7 g
饱和脂肪
11.3 g
纤维
2.5 g
钠
74.4 mg

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