设备与配件
Rhubarb Crumble
准备工作 10 分钟
总数 55 分钟
6 portions
食材
-
almonds30 g
-
unsalted butter soft100 g
-
plain flour200 g
-
sugar150 g
-
vanilla sugar, homemade (see tip)1 Tbsp
-
fine sea salt1 pinch
-
rhubarb cut in pieces (2 cm)650 g
难易度
初级
营养价值 每 1 portion
钠
26.5 mg
蛋白质
5.6 g
热量
1662.5 kJ /
397.3 kcal
脂肪
16.6 g
纤维
3.5 g
饱和脂肪
8.9 g
碳水化合物
58.5 g
您可能还喜欢...
显示所有Chocolate Brioche Buns
4h 45min
Lemon Meringue Pie
2h 30min
Bramley Apple Shortcake
1h 20min
Pineapple Upside Down Cake with Custard
1h
Sticky Toffee Sponge Cake
1h 30min
Lemon meringue tart
2h 30min
Pear, Chocolate and Hazelnut Cake
1h 20min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1h 15min
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Helga's New Year Honey Cake
1h 15min
Chocolate Chip and Walnut Cookies
45min
Bara Brith
10h