Rhubarb and Ginger Spelt Cake

Rhubarb and Ginger Spelt Cake

4.2 13 评分

准备工作 10 分钟

总数 1小时 20 分钟

10 slices

食材

butter, unsalted diced, plus extra for greasing
80 g
almonds
200 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
light brown sugar
220 g
orange thin peelings of skin and 50 g juice
1
spelt flour
220 g
fine sea salt
½ tsp
baking powder
1 ½ tsp
ground ginger
1 ½ tsp
large eggs
2
milk
200 g
rhubarb roughly chopped
300 g

难易度

初级

营养价值每 1 slice

蛋白质 9.9 g

热量 1621 kJ / 388 kcal

脂肪 20 g

碳水化合物 42 g

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Rhubarb 10 道食谱
英国和爱尔兰

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