Butter Board with Spinach Pesto

Name: Butter Board with Spinach Pesto
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 20 portions
Ingredients: 500 g double cream; 20 g milk; 50 g Parmesan cheese; 40 g roasted, unsalted cashew nuts; 90 g fresh spinach leaves; ½ garlic clove; 60 g extra virgin olive oil; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 10 slices Parma ham

4.8 (16 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 15 phút

Tổng thời gian 10 phút

Khẩu phần ăn 20 portions

Nguyên liệu

500 g double cream, at room temperature (see tip)
hoặc whipping cream
20 g milk
50 g Parmesan cheese, cut in pieces (2 cm)
hoặc pecorino cheese, cut in pieces (2 cm)
40 g roasted, unsalted cashew nuts
90 g fresh spinach leaves, plus extra for garnishing
½ garlic clove
60 g extra virgin olive oil
¼ tsp fine sea salt
¼ tsp ground black pepper
10 slices Parma ham

Dinh dưỡng: trên 1 portion
Calo: 766.1 kJ / 183.1 kcal
Chất đạm: 5 g
Carbohydrate: 2.3 g
Chất béo: 17.5 g
Chất béo bão hòa: 7.7 g
Chất xơ: 0.3 g
Natri: 332 mg