Warm caramel spice martini

Mixed cinnamon spice

• 1 pinch ground cardamom
• ¾ tsp ground nutmeg
• ¾ tsp ground cloves
• 1 tbsp ground cinnamon
• 1 ½ tsp ground ginger

Spiced caramel syrup

• 200 g raw sugar
• 2 pinches bicarbonate of soda
• 2 pinches salt
• 240 g water

Martini

• 80 g water
• 40 g rum
• 2 tsp ouzo
• 1 ½ tsp lemon juice (approx. ½ lemon)
• fresh cherries, for garnishing
• orange zest, for garnishing (optional)