Rhubarb and ginger gin fizz

Rhubarb and ginger infused gin

• 200 g rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)
• 10 cm piece fresh ginger, cut into pieces
• 700 g gin of choice (see Tips)

Rhubarb and ginger gin fizz

• 150 g frozen strawberries
• 250 g ginger beer (cold)
• ice, to serve (optional)