Fig and maple bourbon fizz

Fig-infused bourbon

• 250 g bourbon
• 10 fresh figs (approx. 200 g), cut into halves

Bourbon fizz

• 250 g ice cubes
• 2 tsp pure maple syrup
• 20 g lemon juice (approx. ½ lemon)
• 2 dashes Angostura® bitters
• 600 g ginger beer