Irish Apple Cake with Crème Anglaise

Apple Cake

• 110 g unsalted butter, cold, diced, plus extra for greasing
• 225 g plain flour
• 110 g caster sugar, plus 2 Tbsp
• 100 g whole milk
• ¼ tsp baking powder
• 1 medium egg
• 150 g eating apples, peeled, cored and cut in pieces (2 cm)

Crème Anglaise

• 300 g whole milk
• 50 - 100 g caster sugar, to taste
• 5 egg yolks, from medium eggs
• ½ tsp natural vanilla extract