Gluten-free Pain au Chocolat

Name: Gluten-free Pain au Chocolat
Prep time: 1 h
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 12 pieces
Ingredients: 180 g whole milk; 85 g water; 2 tsp dried instant yeast; 35 g sugar; 320 g gluten free plain white flour; 40 g cornflour; 2 tsp xanthan gum; ¾ tsp fine sea salt; 250 g unsalted butter; 150 g dark chocolate; 1 medium egg

4.5 (8 đánh giá)

Đăng ký miễn phí

Độ khó nâng cao

Thời gian thực hiện 1h

Tổng thời gian 6h 15 phút

Khẩu phần ăn 12 pieces

Nguyên liệu

180 g whole milk
85 g water
2 tsp dried instant yeast
hoặc 20 g fresh yeast, crumbled
35 g sugar, plus 1 tsp
320 g gluten free plain white flour (see tip), plus extra for dusting
40 g cornflour
2 tsp xanthan gum
¾ tsp fine sea salt
250 g unsalted butter, whole block, cold
150 g dark chocolate, small pieces or callets
hoặc milk chocolate, small pieces or callets
1 medium egg, beaten

Dinh dưỡng: trên 1 piece
Calo: 1377 kJ / 330 kcal
Chất đạm: 3 g
Carbohydrate: 30 g
Chất béo: 22 g
Chất béo bão hòa: 13 g
Natri: 164 mg