Oaty Ginger Crunch

Oat Base

• 200 g unsalted butter, diced
• 80 g golden syrup
• 260 g plain flour
• 260 g light brown sugar
• 120 g rolled oats
• 2 tsp ground ginger
• 1 tsp baking powder
• 1 tsp fine sea salt

Chocolate Drizzle

• 60 g white chocolate, small pieces or callets