Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta

• 300 g double cream
• 115 g caster sugar
• 2 ½ gelatine leaves
• 100 g whole milk
• 50 g buttermilk
• 1 tsp vanilla extract

Mango

• 100 g mango, peeled, sliced (3 mm)
• 2 Tbsp soft brown sugar
• 1 lime, juice only