Fairy Cake Bouquet

Fairy Cakes

• 250 g golden caster sugar
• 250 g unsalted butter, soft
• 250 g self-raising flour
• 60 g milk
• 4 medium eggs
• 2 tsp natural vanilla extract

Buttercream Icing

• 360 g unsalted butter, soft
• 720 g icing sugar
• 60 g milk
• 4 tsp natural vanilla extract
• food colouring pastes, as desired