Sweet cheese pastry (knafeh)

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Подготовка 15 min

Всего 3 h

12 portions

Ingredients

Syrup

white sugar
300 g
water
100 g
freshly squeezed lemon juice
1 tsp
floral water (rose water or orange blossom water)
2 tsp

Pastry

butter softened and cut into pieces, plus extra to grease
200 g
white bread crust removed and cut into small pieces
500 g

Kashta cream

milk
1000 g
white bread crust removed and cut into pieces
150 g
gluten free cornflour
100 g
orange blossom water
1 tbsp
rose water
2 tbsp

Cheese filling

akkawi cheese desalted and cut into cubes (see Tip)
250 g
mozzarella cut into cubes
250 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2120.4 mg

Protein 17.2 g

Calories 2145 kJ / 512.7 kcal

Fat 33.6 g

Fibre 2.7 g

Saturated Fat 16.8 g

Carbohydrates 62.4 g

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Также представлен в

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

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