Устройства и аксессуары
Christmas bakewell slice
Подготовка 20 min
Всего 1 h 20 min
12 portions
Ingredients
Pastry
-
orange peel of 1/2 an orange (peel only, no white pith)
-
caster sugar25 g
-
unsalted butter chilled and cut into pieces60 g
-
plain flour plus extra to dust120 g
-
egg yolk1
Frangipane filling
-
blanched almonds100 g
-
unsalted butter softened110 g
-
caster sugar90 g
-
plain flour20 g
-
natural almond extract or 1 tbsp Amaretto® liqueur¼ tsp
-
sea salt1 pinch
-
eggs2
-
fruit mince (see Tip)250 g
-
flaked almonds to sprinkle1 - 2 tbsp
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
80.6 mg
Protein
5.3 g
Calories
1317.5 kJ /
314.9 kcal
Fat
20.1 g
Fibre
1.8 g
Saturated Fat
8.7 g
Carbohydrates
30.4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Newsletter 2025
12 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allSticky date pudding
1 h 30 min
Carrot cake muffins with walnut crumble
40 min
Apple crumble meringue slice
2 h 45 min
Brown sugar kumara cake
1 h 25 min
Lamingtons
1 h 10 min
Dani Valent's Basque cheesecake
2 h 10 min
Gin and tonic drizzle cake
1 h
Chocolate cupcakes
1 h 20 min
Mini apple crumble cakes
1 h 15 min
Croissants
16 h
Apricot Danish slice
40 min
Gluten free carrot and almond cake
2 h 30 min