Устройства и аксессуары
Croquembouche with Orange Custard and Dark Chocolate
Подготовка 30 min
Всего 10 h
16 portions
Ingredients
Choux pastry
-
water300 g
-
butter cut in pieces160 g
-
salt½ tsp
-
sugar20 g
-
plain flour240 g
-
eggs (approx. 6 medium eggs)350 g
Orange custard
-
sugar140 g
-
orange zest (from approx. 2 oranges)2 tbsp
-
fresh milk1000 g
-
cornflour (starch)100 g
-
eggs4
-
egg yolks4
-
natural vanilla extract2 tsp
Dark chocolate
-
dark chocolate small pieces or callets500 g
Assembly
-
icing sugar50 g
Difficulty
advanced
Nutrition per 1 portion
Sodium
163 mg
Protein
11.5 g
Calories
2041.2 kJ /
487.9 kcal
Fat
28 g
Fibre
4.3 g
Saturated Fat
15.5 g
Carbohydrates
47.5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Our Kitchens are a Window to the World
40 Recipes
International
International
Вам также может понравиться...
Show allTraditional Apple pie
1 h 30 min
Dubai pistachio chocolate balls
1 h 45 min
Mixed Berries Pavlova Stack
5 h 30 min
Raspberry and vanilla marshmallows
2 h 15 min
Chocolate Mousse
3 h 20 min
Fresh Fruit Tarts
7 h 5 min
Chocolate Ice Cream
12 h
Mini carrot and almond cakes
1 h 25 min
Blueberry Bundt Coffee Cake
1 h 45 min
Wheat, nut and dairy free muesli slice
1 h 45 min
Malva pudding
50 min
New Orleans Style Cheesecake
6 h 5 min