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Creamy Chicken and Broccoli Pasta
2.9 14 rating
Подготовка 5 min
Всего 30 min
4 portions
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Ingredients

  • onion quartered
    120 g
  • garlic cloves to taste
    1 - 2
  • olive oil
    20 g
  • chicken breast fillet, skinless cut in 2 cm pieces (approx. 1 large breast fillet)
    250 g
  • broccoli florets
    200 g
  • water
    800 g
  • chicken stock paste, homemade
    1 heaped tsp
    1 chicken stock cube (for 0.5 l), crumbled
  • dried oregano
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper to taste
    2 - 3 pinches
  • dried pasta, long (e.g. spaghetti, linguine, bucatini)
    300 g
  • cream cheese
    200 g
  • fresh parsley roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 538 mg
Protein 28.7 g
Calories 2498.5 kJ / 597.2 kcal
Fat 25.1 g
Fibre 3.1 g
Saturated Fat 11 g
Carbohydrates 64.1 g

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