![Tagliatelle with Porcini Mushrooms Tagliatelle with Porcini Mushrooms](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/88C8E4B3-C771-4D39-943B-015C1F05CF7B/Derivates/9C9A7582-9712-436C-BF68-2C8A4C8500ED.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz fresh parsley, leaves only
- 1 garlic clove
- 2 oz extra virgin olive oil, divided
-
4 ½
oz fresh porcini mushrooms, sliced
or 1 ½ oz dried porcini mushrooms, soaked in warm water for 20 minutes, drained - 4 oz fresh mushrooms, sliced
- 1 ¼ tsp salt, divided
- 43 oz water
- 10 ½ oz tagliatelle (long dried egg pasta)
- 1 - 2 pinches freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1750.8 kJ / 418.5 kcal
- Protein
- 11.6 g
- Carbohydrates
- 58.6 g
- Fat
- 15.3 g
- Saturated Fat
- 2.4 g
- Fibre
- 3.1 g
- Sodium
- 751.1 mg
Alternative recipes
Show allBasic Parboiled White Rice
35min
Chicken Shawarma Bowl
1 godz.
Arroz con leche (Rice Pudding)
3 Std.
Basic Sushi Rice
45 min
Lasagne bolognese
2h 30min
Mushroom Herb Parboiled Rice
1 godz.
Mixed Herbs Rice
35min
Basic Basmati Rice
35min
Spaghetti carbonara
40min
Turmeric Basmati Rice with Currants
35min
Wild Rice Salad with Miso Vinaigrette
1h 15 min.
Basic Long Grain Brown Rice
1 godz. 35 min