Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ - 7 oz Parmesan cheese, cubed (1 in.), to taste
Bolognese Sauce
- 7 oz mixed vegetables (celery stalk, carrots and onions), cut into pieces
- 1 ½ oz extra virgin olive oil
- 32 oz ground beef
- 3 ½ oz dry white wine
- 1 can puréed tomatoes (approx. 15 oz)
- 1 - 1 ½ tsp salt, to taste
- ½ - 1 tsp ground black pepper, to taste
Béchamel
- 35 oz whole milk
- 3 oz unsalted butter, cut into pieces
- 3 ½ oz all-purpose flour
- 1 tsp salt
- 1 - 2 pinches ground nutmeg
Lasagna Assembly
- unsalted butter, to grease, plus extra to dot (optional)
- 9 - 12 oz no-boil lasagna pasta sheets, approx. 12 sheets (4 in. x 8 in.)
- Nutrition
- per 1 portion
- Calories
- 4375.5 kJ / 1045.8 kcal
- Protein
- 50.6 g
- Carbohydrates
- 67.7 g
- Fat
- 61.9 g
- Saturated Fat
- 27.3 g
- Fibre
- 4.6 g
- Sodium
- 1601.6 mg
Alternative recipes
Show allBasic Parboiled White Rice
35min
Chicken Shawarma Bowl
1 godz.
Arroz con leche (Rice Pudding)
3h
Basic Sushi Rice
45 min
Lasagne bolognese
2 godz. 30 min
Mushroom Herb Parboiled Rice
1 godz.
Mixed Herbs Rice
35min
Basic Basmati Rice
35min
Spaghetti carbonara
40 min
Turmeric Basmati Rice with Currants
35min
Wild Rice Salad with Miso Vinaigrette
1 Std. 15 Min
Basic Long Grain Brown Rice
1h 35min