Устройства и аксессуары
Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)
Подготовка 30 min
Всего 1 h 50 min
16 portions
Ingredients
Lemon curd
-
white sugar85 g
-
lemon peel only, no white pith10 g
-
freshly squeezed lemon juice40 g
-
eggs2
-
unsalted butter cut into pieces50 g
Puff pastry tartlets
-
egg1
-
milk1 tbsp
-
puff pastry (see Tip)3 sheets
-
white sugar to sprinkle1 - 1 ½ tbsp
Assembly
-
nectarines ripe, unpeeled, trimmed and cut in halve, stones removed5 - 6
-
mascarpone cheese250 g
-
pouring (whipping) cream80 g
-
fresh mint leaves to decorate
-
shelled unsalted pistachio nuts chopped, to decorate2 tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
198.7 mg
Protein
6.7 g
Calories
1833 kJ /
438.1 kcal
Fat
30.5 g
Fibre
1.7 g
Saturated Fat
11 g
Carbohydrates
35.8 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allPeanut butter and chocolate custard (TM6)
15 min
Polish doughnuts
2 h 30 min
Pfeffernüsse (German spice biscuits)
2 h 40 min
Rhubarb crumble
45 min
Profiteroles
2 h
Lemon and elderflower ombre cake
5 h 30 min
Date and nut balls
20 min
Malva pudding
50 min
Apple strudel
1 h 20 min
Lemon delicious
1 h 5 min
Crostata di marmalata (Italian jam tart)
2 h 35 min
He tao zhi ma hu (sweet walnut sesame soup)
35 min