Hasselback potatoes with bacon and herb butter

5.0 2 ratings

Подготовка 15 min

Всего 1 h 15 min

6 portions

Ingredients

potatoes scrubbed (see Tips)
6
extra virgin olive oil to drizzle
6 tbsp
sea salt flakes to sprinkle
Parmesan cheese cut into pieces (3 cm)
30 g
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
ground paprika
1 tsp
Dijon mustard
1 tsp
unsalted butter softened and cut into pieces
100 g
rindless bacon rashers cut into pieces (2.5 cm)
120 g
fresh flat-leaf parsley leaves only, chopped, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 226.1 mg

Protein 8.9 g

Calories 2130.3 kJ / 509.2 kcal

Fat 36.4 g

Fibre 4.9 g

Saturated Fat 14.1 g

Carbohydrates 38.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Eating in 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Coconut oat biscuits

45 min

Gluten free vanilla bundt with lemon glaze

1 h 5 min

Poppy seed strudel

3 h 15 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Apple frangipane tart

1 h 20 min

Apricot Danish slice

40 min

Lemon and coconut blondies

40 min

Pineapple tarts

1 h 30 min

Pineapple passionfruit tart

4 h 30 min

Romany creams

1 h 15 min

Croissants

16 h

Choc chunk and pomegranate oatmeal cookies

45 min

Show all