Pear twists on chocolate custard

Pear twists on chocolate custard

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Подготовка 15 min

Всего 30 min

6 portions

Ingredients

dark chocolate (70% cocoa) broken into small pieces
150 g
milk
500 g
white sugar
170 g
gluten free cornflour
20 g
eggs
2
pouring (whipping) cream
200 g
freshly squeezed lemon juice
150 g
water
250 g
cinnamon quill
1
pear peeled, stem removed and trimmed 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
macadamia nuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90.9 mg

Protein 9.1 g

Calories 2292.3 kJ / 547.9 kcal

Fat 34.2 g

Fibre 4.7 g

Saturated Fat 17.2 g

Carbohydrates 54.7 g

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Также представлен в

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

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