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Pistachio cheesecakes with mango

Pistachio cheesecakes with mango
3.0 1 rating
Подготовка 35 min
Всего 2 h 30 min
6 portions
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Ingredients

  • pistachio nuts, unsalted plus extra to garnish
    40 g
    40 g hazelnuts, plus extra to garnish
  • butter for greasing
  • fresh mint leaves plus extra to garnish
    8
  • cornflour (30 g)
    2 tbsp
  • raw cane sugar
    100 g
    100 g sugar
  • lime, preferably organic zest only
    1
  • cream cheese
    250 g
  • ricotta cheese
    250 g
  • eggs
    4
  • water
    500 g
  • ripe mango diced
    1
    2 peaches, diced

Difficulty

medium

Nutrition per 1 portion

Protein 15 g
Calories 1906 kJ / 455 kcal
Fat 31 g
Fibre 1.8 g
Carbohydrates 28 g

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