Устройства и аксессуары
Gluten free madeleines
Подготовка 10 min
Всего 4 h 25 min
24 portions
Ingredients
Madeleines
-
unsalted butter cut into pieces120 g
-
eggs2
-
caster sugar120 g
-
lemon zest only, no white pith1
-
natural vanilla extract1 tsp
-
milk30 g
-
oil10 g
-
gluten free flour120 g
-
gluten free baking powder1 ½ tsp
-
sea salt1 pinch
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
34.5 mg
Protein
1.1 g
Calories
346.4 kJ /
82.8 kcal
Fat
5.1 g
Fibre
0.5 g
Saturated Fat
2.8 g
Carbohydrates
8.9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Madeleines
8 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allDubai pistachio macarons
2h
Melting moments with lemon cream
45min
Croissants
16h
Pistachio and lemon curd cake
1h 15min
Milk tart
3h
Chocolate cupcakes
1h 20min
Polenta, mandarin and almond cake
2h 35min
Chocolate chip and pistachio cream cookies
1h
Mixed berry pavlova stack
5h 30min
Simple chocolate hazelnut cake
1h 15min
Coconut butter cake
1h
Poppy seed strudel
3h 15min