Устройства и аксессуары
Butternut Squash Macaroni Cheese
Подготовка 10 min
Всего 1 h 15 min
6 portions
Ingredients
-
Cheddar cheese cut in pieces200 g
-
water800 g
-
butternut squash diced (1 cm)400 g
-
macaroni pasta350 g
-
plain flour40 g
-
unsalted butter cut in pieces40 g
-
milk400 g
-
fine sea salt or more to taste½ tsp
-
ground black pepper or more to taste¼ tsp
-
ground nutmeg2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
417.7 mg
Protein
19.3 g
Calories
2077.9 kJ /
496.6 kcal
Fat
20 g
Fibre
3.4 g
Saturated Fat
11.5 g
Carbohydrates
60.4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Autumn Comforts
9 Recipes
UK and Ireland
UK and Ireland
When in Rome...
11 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allBeetroot, Thyme and Goat's Cheese Risotto
45 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min
Linguine with Bacon and Prawns (TM6 & TM5)
35 min
Special Un-Fried Rice
45 min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45 min
Browned Pork Rice
1 h
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 h 25 min
Sicilian Rice Balls (Arancini)
3 h 5 min
Avocado Pesto Orecchiette
35 min
Tuna Pasta Bake
1 h
Venetian Duck Ragù - Ragù veneziano con anatra
1 h 40 min