Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

3.1 147 rating

Подготовка 10 min

Всего 45 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
vegetarian hard cheese, cut in pieces (2 cm)
olive oil
40 g
garlic cloves
2
onions quartered
120 g
ripe tomatoes cut in pieces (2 cm)
600 g
600 g tomatoes, tinned, cut in pieces (2 cm)
fine sea salt or more to taste
1 ½ tsp
ground black pepper or more to taste
½ tsp
caster sugar
1 tsp
aubergines cut in pieces (2 cm)
450 g
dried pasta eg. Farfalle or Amori
350 g
water
700 g
fresh basil leaves
5 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.3 g

Calories 2141 kJ / 512 kcal

Fat 15.8 g

Carbohydrates 75.1 g

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