Boba Cheesecake
TM6

Boba Cheesecake

4.7 (6 ratings)

Ingredients

Boba and Caramel Sauce

  • 1590 g water
  • 80 g tapioca pearls (boba - see Tips)
  • ice cold water
  • 300 g white sugar
  • 1 tsp lemon juice
  • 1 tbsp vinegar

Cheesecake Base

  • 60 g unsalted butter, cut in pieces, plus extra for greasing
  • 200 g plain biscuits
  • 25 g white sugar

Cheesecake Filling

  • 750 g cream cheese
  • 80 g pouring (whipping) cream
  • 220 g white sugar
  • 1 tsp natural vanilla extract
  • 4 eggs

Nutrition
per 1 slice
Calories
3577.8 kJ / 855.1 kcal
Protein
10.7 g
Carbohydrates
89.2 g
Fat
52.3 g
Saturated Fat
28.6 g
Fibre
0.4 g
Sodium
536.1 mg

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