Устройства и аксессуары
Little sticky date puddings with salted toffee sauce
Подготовка 10 min
Всего 50 min
8 portions
Ingredients
Salted toffee sauce
-
unsalted butter cut into pieces50 g
-
treacle50 g
-
pouring (whipping) cream150 g
-
natural vanilla extract2 tsp
-
sea salt2 pinches
Sticky date puddings
-
pitted dates150 g
-
water680 g
-
bicarbonate of soda1 tsp
-
unsalted butter softened, plus extra to grease40 g
-
dark brown sugar80 g
-
plain flour150 g
-
baking powder½ tsp
-
egg1
-
pecan nuts100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
232.7 mg
Protein
4.8 g
Calories
1753.5 kJ /
419.1 kcal
Fat
25.9 g
Fibre
3 g
Saturated Fat
11.1 g
Carbohydrates
44.2 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allDubai pistachio macarons
2 h
Panna cotta
6 h 15 min
Polish doughnuts
2 h 30 min
Raspberry and vanilla marshmallows
2 h 15 min
Steamed chocolate sponges
40 min
Cheesecakes in jars
4 h
Almond toffees
1 h 45 min
Sherbet bags
4 h 20 min
Koeksisters
1 h
Mixed berry pavlova stack
5 h 30 min
Steamed orange puddings
1 h 25 min
Passionfruit gummies
1 h 25 min