![Egg Salad Sandwiches Egg Salad Sandwiches](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/23D78CED-A34E-445A-A88E-1D28BB5B6880/Derivates/bca8d172-ca20-42fb-9642-94eb36e620dd.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 395 g water
- 6 large eggs
- 30 g green onions, cut into 13 mm/½ in. pieces (approx. 2 onions)
- 60 g mayonnaise, to taste
- 1 tsp Dijon mustard
- 3 pinches salt
- 3 pinches ground pepper
- 1 pinch paprika
- 1 tbsp fresh chives, chopped
- 10 slices white bread
- Nutrition
- per 1 piece
- Calories
- 762.1 kJ / 182.2 kcal
- Protein
- 8.3 g
- Carbohydrates
- 14.8 g
- Fat
- 9.8 g
- Saturated Fat
- 2.2 g
- Fibre
- 1.3 g
- Sodium
- 288.2 mg
In Collections
Alternative recipes
Show allMaple Teriyaki Salmon with Rice and Broccoli
30min
Oven Mushroom and Beef Burger
1j
Falafel Waffle
40min
Broccoli Stem Soup with Crispy Potato Skins
45min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1h 20min
Buckwheat Crêpes
No ratings
Low Carb Stuffed Acorn Squash
1h 20min
Steamed Frittata Egg Cups
45min
Eggplant Stacks
1h 35 min
Yogurt Custard Toast with Bacon
40min
Almond Pulp Galette with Tomatoes
1 godz. 50 min
Clam Boil
55 Min