Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

5.0 1 rating

Подготовка 20 min

Всего 4 h 25 min

8 portions

Ingredients

Blackberry vinegar snow

gelatine leaves silver
5
water plus extra to soak
180 g
apple cider vinegar
40 g
sugar
60 g
fresh blackberries
250 g

Burnt tahini custard

thickened cream
500 g
honey
100 g
egg yolks (see Tips)
6
tahini
60 g
gelatine leaves silver
5
water to soak

Poached quinces

water
850 g
red wine
150 g
caster sugar
400 g
lemon peel only, no white pith
1
star anise
3
cinnamon quills
2
whole cloves
2
dried bay leaves
2
whole black peppercorns
2
quinces
2

Difficulty

easy

Nutrition per 1 portion

Sodium 52.8 mg

Protein 7.1 g

Calories 2560.2 kJ / 611.9 kcal

Fat 30.2 g

Fibre 3.3 g

Saturated Fat 15.9 g

Carbohydrates 80.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Chef favourites 57 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Dubai pistachio macarons

2hod.

Panna cotta

6hod. 15min.

Polish doughnuts

2hod. 30min.

Raspberry and vanilla marshmallows

2hod. 15min.

Steamed chocolate sponges

40min.

Cheesecakes in jars

4hod.

Almond toffees

1hod. 45min.

Sherbet bags

4hod. 20min.

Koeksisters

1hod.

Mixed berry pavlova stack

5hod. 30min.

Steamed orange puddings

1hod. 25min.

Passionfruit gummies

1hod. 25min.

Show all