Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g butter, softened, cut into pieces, plus extra for greasing
- 200 g plain flour
- 280 g brown sugar
- 70 g cocoa powder
- 1 tsp bicarbonate of soda
- 200 g warm water
- 70 g canola oil
- 2 eggs
- 150 g buttermilk
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1099.8 kJ / 261.9 kcal
- Protein
- 4.7 g
- Carbohydrates
- 27.4 g
- Fat
- 15.1 g
- Saturated Fat
- 9.3 g
- Fibre
- 1.4 g
- Sodium
- 180.8 mg
Alternative recipes
Show allCaramel, date and walnut bundt
1 Std. 15 Min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28 Std. 15 Min
Gluten free carrot and almond cake
2 godz. 30 min
Mixed berry pavlova stack
5 godz. 30 min
Peppermint chocolate brownie cheesecake
1 godz. 5 min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Home-style sponge cake
2 godz. 30 min
Chocolate fondant cake
40 min
Boston Bun
2 godz. 45 min
Yoghurt cake
1 godz. 40 min
Sticky buns with brown sugar glaze
2 godz. 30 min
Caramel and macadamia cheesecake (Brett McGregor)
7 Std. 10 Min