Устройства и аксессуары
Mini vegan fruit cakes
Подготовка 15 min
Всего 25 h 40 min
16 portions
Ingredients
-
mixed dried fruit560 g
-
brandy plus extra for feeding (see Tips)300 g
-
vegan butter plus extra for greasing (see Tips)200 g
-
boiling water30 g
-
flaxmeal (see Tips)3 tsp
-
coconut sugar160 g
-
vanilla bean paste (see Tips)1 tsp
-
apple sauce1 tbsp
-
apple cider vinegar3 tsp
-
wholemeal plain flour160 g
-
slivered almonds80 g
-
glacé cherries cut into quarters120 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
mixed spice¼ tsp
-
sea salt2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
3.4 g
Calories
1308 kJ /
311.4 kcal
Fat
8.2 g
Fibre
4 g
Carbohydrates
46.9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allDubai pistachio macarons
2 h
Melting moments with lemon cream
45 min
Croissants
16 h
Pistachio and lemon curd cake
1 h 15 min
Milk tart
3 h
Chocolate cupcakes
1 h 20 min
Polenta, mandarin and almond cake
2 h 35 min
Chocolate chip and pistachio cream cookies
1 h
Mixed berry pavlova stack
5 h 30 min
Simple chocolate hazelnut cake
1 h 15 min
Coconut butter cake
1 h
Poppy seed strudel
3 h 15 min