Chocolate miso eclairs
TM6 TM5 TM31

Chocolate miso eclairs

4.3 (7 ratings)

Ingredients

Miso pastry cream

  • 1 egg
  • 4 egg yolks
  • 250 g milk
  • 125 g caster sugar
  • 50 g cornflour
  • 1 tsp vanilla bean paste
  • 2 tbsp white miso paste, to taste

Choux pastry

  • 70 g water
  • 1 tsp sea salt
  • 75 g unsalted butter, cut into pieces
  • 100 g milk
  • 130 g plain flour
  • 200 g eggs (approx. 4), lightly beaten

Chocolate topping

  • 100 g pouring (whipping) cream
  • 1 tsp glucose
  • 150 g dark chocolate, broken into small pieces
  • sea salt flakes, to sprinkle

Nutrition
per 1 portion
Calories
1313.2 kJ / 313.9 kcal
Protein
7.3 g
Carbohydrates
30.6 g
Fat
18.1 g
Saturated Fat
10 g
Fibre
2.1 g
Sodium
316 mg

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