Устройства и аксессуары
Chocolate miso eclairs
Подготовка 30 min
Всего 1 h 45 min
12 portions
Ingredients
Miso pastry cream
-
egg1
-
egg yolks4
-
caster sugar125 g
-
milk250 g
-
cornflour50 g
-
vanilla bean paste1 tsp
-
white miso paste to taste2 tbsp
Choux pastry
-
water70 g
-
sea salt1 tsp
-
unsalted butter cut into pieces75 g
-
milk100 g
-
plain flour130 g
-
eggs (approx. 4), lightly beaten200 g
Chocolate topping
-
pouring (whipping) cream100 g
-
glucose1 tsp
-
dark chocolate broken into small pieces150 g
-
sea salt flakes to sprinkle
Difficulty
medium
Nutrition per 1 portion
Sodium
316 mg
Protein
7.3 g
Calories
1313.2 kJ /
313.9 kcal
Fat
18.1 g
Fibre
2.1 g
Saturated Fat
10 g
Carbohydrates
30.6 g
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