Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Persiapkan daun bambu
- 30 daun bambu besar
- minyak sayur, sedikit
- air
kacang rebus
- 1300 g air
- 300 g kacang tanah mentah, rendam dalam air garam selama 3 jam, tiriskan
isian
-
50
g lemak babi (lard)
or 50 g minyak sayur - 80 g minyak bawang goreng
- 50 g udang kering, cuci dan rendam dalam air selama 20 menit, tiriskan
- 1 cumi-cumi utuh, direndam dalam air selama 2-3 jam, potong-potong 1 cm
- 12 jamur shitake kering, direndam hingga lunak, tiriskan
- 400 g samcan daging babi, tanpa tulang, dengan kulit, potong kecil-kecil
- 25 g gula
- 50 g kecap asin
nasi ketan
- 1 sdm garam
- 1 sdm kecap asin
- 600 g beras ketan, cuci dan rendam selama 2 jam, tiriskan
Penyusunan
- 6 telur bebek, asin, kuning nya saja
- 800 g air
- Nutrition
- per 1 potongan
- Calories
- 2235.9 kJ / 534.9 kcal
- Protein
- 23.6 g
- Carbohydrates
- 50.9 g
- Fat
- 27.2 g
- Saturated Fat
- 205.9 g
- Fibre
- 3.4 g
- Sodium
- 605.8 mg
In Collections
Alternative recipes
Show allMi Godog Jawa
30 min.
Bubur Jamur dan Seafood
30 min.
Pangsit Udang Labu
No ratings
Spaghetti dengan Bawang Putih, Minyak Zaitun dan Cabai
30 min.
Kwetiau goreng (Char Kway Teow)
15min
Sup Sayur Kuning
No ratings
Creamy Penne Salmon
25min
Tumis Domba dengan Sohun
No ratings
Laksam (Mi Gulung khas Malaysia)
2 Std. 25 Min
Pulut Pagi
4h 40min
Lo Mai Kai (Ketan Kukus Daun Teratai)
1h 35 min.
Bubur Vegetarian
35 min