Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Persiapkan Bakcang
- 30 daun bambu besar
isian
- 30 g lobak putih, potong 3 cm, rendam dalam air selama 15 menit, bilas, tiriskan
- 30 g bawang merah
- 50 g minyak sayur
- 2 sdm udang ebi, cuci dan rendam di air kurang lebih 5 menit, tiriskan
- 5 - 6 jamur shitake kering, rendam dalam air hingga lunak, potong dadu (1 cm)
- 250 g daging babi cincang, daging giling kasar
- 1 sdm saus tiram
- ½ sdt gula
- 1 sdt garam (optional)
- 30 g kecap asin
- ¼ sdt lada putih bubuk
- ¼ sdt bubuk bumbu ngo hiong
Beras Ketan
- 600 g tepung beras ketan
- 1430 - 1530 g air
- 30 g gula
- 1 sdt garam
- 1 sdm minyak sayur
Penyusunan
- minyak sayur, untuk mengoles
- 800 g air
- Nutrition
- per 12 potongan
- Calories
- 14008.1 kJ / 3351.2 kcal
- Protein
- 95 g
- Carbohydrates
- 527.5 g
- Fat
- 89.9 g
- Saturated Fat
- 284.1 g
- Fibre
- 14.3 g
- Sodium
- 5969.8 mg
In Collections
Alternative recipes
Show allMi Godog Jawa
30min
Bubur Jamur dan Seafood
30min
Pangsit Udang Labu
No ratings
Spaghetti dengan Bawang Putih, Minyak Zaitun dan Cabai
30min
Kwetiau goreng (Char Kway Teow)
15min
Sup Sayur Kuning
No ratings
Creamy Penne Salmon
25min
Tumis Domba dengan Sohun
No ratings
Laksam (Mi Gulung khas Malaysia)
2hod. 25min
Pulut Pagi
4h 40min
Lo Mai Kai (Ketan Kukus Daun Teratai)
1hod. 35min
Bubur Vegetarian
35min