Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- gluten free flour, to dust
- 90 g white rice flour (see Tips)
- 80 g potato starch
- 1 tsp gluten free baking powder
- 60 g flaked almonds
- 8 eggs
- 200 g white sugar
- 2 tsp natural vanilla extract
Blueberry jam
- 250 g fresh blueberries (see Tips)
- 100 g jam sugar
- 50 g water
- 1 ½ tsp freshly squeezed lemon juice
- 1 tsp vegetable oil
Lemon water
- 150 g water
- 50 g freshly squeezed lemon juice
- 500 g fresh mixed berries of choice, small berries halved and larger berries sliced
Cream mixture
- 500 g mascarpone cheese
- 600 g pouring (whipping) cream
- 80 g icing sugar
- 2 tsp natural vanilla extract
- fresh mixed berries, of choice, to decorate
- fresh mint, leaves only, to decorate
- Nutrition
- per 1 portion
- Calories
- 1529.6 kJ / 365.6 kcal
- Protein
- 5.7 g
- Carbohydrates
- 34.7 g
- Fat
- 23.4 g
- Saturated Fat
- 12.5 g
- Fibre
- 1.4 g
- Sodium
- 149.6 mg
Alternative recipes
Show allSoft cinnamon doughnuts
50min
Caramel, date and walnut bundt
1 Std. 15 Min
Apple and date cake
1 Std. 30 Min
Almond biscotti
1 Std. 10 Min
Steamed lemon cake
2 godz. 20 min
Walnut cake with coffee frosting
1 Std. 10 Min
Green tea ice cream (TM6 only)
24h 30min
Gin and tonic drizzle cake
1j
Sticky buns with brown sugar glaze
2 godz. 30 min
Zucchini banana loaf
1 godz. 45 min
Two-layer chocolate cake
3h 20min
Fudgy chocolate cake
50min