Устройства и аксессуары
Lemon cupcakes with citrus syrup
Подготовка 15 min
Всего 40 min
12 portions
Ingredients
Cupcakes
-
white sugar60 g
-
lemon zest only, no white pith1
-
butter130 g
-
eggs2
-
egg yolk1
-
self-raising flour170 g
-
coconut milk180 g
-
water1000 g
Citrus dessert syrup
-
white sugar170 g
-
water15 g
-
lemon juice (approx. 2 lemons)60 g
-
desiccated coconut toasted or untoasted, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
181.8 mg
Protein
3.4 g
Calories
1045 kJ /
249 kcal
Fat
13.2 g
Fibre
0.8 g
Saturated Fat
8.8 g
Carbohydrates
30.1 g
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Everyday cooking for Thermomix families
114 Recipes
Australia and New Zealand
Australia and New Zealand
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