Устройства и аксессуары
Tropical jelly with coconut yoghurt (Diabetes)
Подготовка 10 min
Всего 4 h 40 min
4 portions
Ingredients
-
fresh mango cheeks cut into slices400 g
-
fresh passionfruit juice only (approx. 40 g), plus 2 extra to garnish2
-
monkfruit sweetener1 tbsp
-
water150 g
-
gelatine powder2 tsp
-
coconut yoghurt2 tbsp
-
fresh mint leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
13.3 mg
Protein
2.8 g
Calories
375 kJ /
89.8 kcal
Fat
0.8 g
Fibre
4 g
Saturated Fat
0.5 g
Carbohydrates
15.8 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allWhite chocolate and strawberry trifle
25 h
Speculaas
1 h
Honeycomb ice cream slice
4 h 10 min
Marzipan
10 min
Lemon cupcakes with citrus syrup
40 min
Mini lemon curd tarts
2 h 20 min
Chocolate cream pie
4 h 15 min
Little pots of chocolate créme
1 h 15 min
Floating islands
1 h
Salame di cioccolato (chocolate salami)
3 h 10 min
Brown butter ice cream with peanut butter ganache swirl
24 h 40 min
Hazelnut Bavarian
6 h 25 min