Устройства и аксессуары
Steamed carrot and orange sponges
Подготовка 10 min
Всего 45 min
8 portions
Ingredients
-
unsalted butter cut into pieces, plus extra to grease100 g
-
eggs2
-
white sugar100 g
-
carrot cut into in pieces (2-3 cm)130 g
-
orange juice20 g
-
plain flour130 g
-
baking powder1 tsp
-
white chocolate chips80 g
-
water700 g
-
icing sugar to dust
-
pouring (whipping) cream to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
91.9 mg
Protein
4.4 g
Calories
1172.5 kJ /
280.2 kcal
Fat
15 g
Fibre
0.9 g
Saturated Fat
8.9 g
Carbohydrates
32.9 g
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Varoma Ramekins
10 Recipes
Australia and New Zealand
Australia and New Zealand
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