Устройства и аксессуары
Gluten free Viennesse whirl mince pies
Подготовка 20 min
Всего 1 h 45 min
24 pieces
Ingredients
Pastry
-
orange peel only1
-
white sugar40 g
-
unsalted butter chilled and cut into pieces100 g
-
gluten free plain flour plus extra to dust200 g
-
xanthan gum1 tsp
-
egg1
-
cold water20 g
Topping
-
white sugar120 g
-
unsalted butter softened and cut into pieces300 g
-
natural vanilla extract2 tsp
-
gluten free plain flour260 g
-
gluten free cornflour90 g
-
gluten free baking powder¾ tsp
-
xanthan gum½ tsp
Assembly and baking
-
gluten free flour to dust
-
fruit mince (see Tips)250 g
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 piece
Sodium
21.9 mg
Protein
3.1 g
Calories
1015.1 kJ /
242.6 kcal
Fat
14.9 g
Fibre
4.2 g
Saturated Fat
8.7 g
Carbohydrates
45.7 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Sweet Christmas
25 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allSticky date pudding
1 h 30 min
Carrot cake muffins with walnut crumble
40 min
Apple crumble meringue slice
2 h 45 min
Brown sugar kumara cake
1 h 25 min
Lamingtons
1 h 10 min
Dani Valent's Basque cheesecake
2 h 10 min
Gin and tonic drizzle cake
1 h
Chocolate cupcakes
1 h 20 min
Mini apple crumble cakes
1 h 15 min
Croissants
16 h
Apricot Danish slice
40 min
Gluten free carrot and almond cake
2 h 30 min