Chocolate choux wreath

Chocolate choux wreath

5.0 2 ratings

Подготовка 30 min

Всего 26 h 45 min

8 portions

Ingredients

Crème pâtissière

milk
300 g
unsalted butter
20 g
eggs
3
white sugar
60 g
cornflour
70 g
sea salt
2 pinches
natural vanilla extract
1 tsp
dark chocolate broken into pieces
50 g

Choux pastry

water
150 g
unsalted butter plus extra to grease
80 g
sea salt
1 pinch
white sugar
2 tsp
plain flour
150 g
eggs 1x lightly beaten if required
4

Biscuit topper

dark chocolate
130 g
unsalted butter
30 g
waffle cones broken into pieces
80 g

Assembley

pouring (whipping) cream (see Tips)
200 g
icing sugar to dust
fresh raspberries to decorate (see Tips)
toasted hazelnuts to decorate

Difficulty

advanced

Nutrition per 1 portion

Sodium 183.1 mg

Protein 13.5 g

Calories 2545.5 kJ / 608.4 kcal

Fat 39.1 g

Fibre 3.8 g

Saturated Fat 22.2 g

Carbohydrates 50.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Bake it till you make it 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Peanut butter and chocolate custard (TM6)

15min

Polish doughnuts

2h 30min

Pfeffernüsse (German spice biscuits)

2h 40min

Rhubarb crumble

45min

Profiteroles

2h

Lemon and elderflower ombre cake

5h 30min

Date and nut balls

20min

Malva pudding

50min

Apple strudel

1h 20min

Lemon delicious

1h 5min

Crostata di marmalata (Italian jam tart)

2h 35min

He tao zhi ma hu (sweet walnut sesame soup)

35min

Show all