Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggs
- 4 eggs, large, (56-62 g), cold
- water, to fill to 1 liter mark
Shrimp and Asparagus
- 570 g water
- 680 g raw shrimps, peeled, deveined, large
- 1 - 3 tsp Cajun spice mix, to taste
- 1 bunch asparagus, trimmed, cut into pieces (5 cm/2 in.)
Dressing
- 30 g shallots, in pieces
- 1 garlic clove
- 140 g mayonnaise
- 60 g ketchup
- 60 g plain Greek yoghurt
- 45 g lemon juice
- 1 tsp paprika, smoked, ground
- 1 ½ tsp cider vinegar
- ½ - 1 tsp soy sauce, to taste
Assembly
-
285
g iceberg lettuce, chopped
or 285 g romaine lettuce, chopped - 170 g cherry tomatoes, halved
- 1 tbsp capers, rinsed
- 2 avocados, sliced or diced, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2893.5 kJ / 691.6 kcal
- Protein
- 37.9 g
- Carbohydrates
- 25 g
- Fat
- 50.6 g
- Saturated Fat
- 8.8 g
- Fibre
- 10.1 g
- Sodium
- 1528 mg
In Collections
Alternative recipes
Show allAvocado Tuna Salad
5 Min
Coleslaw
10 min
Chopped Vegetable Salad
10 min
Salmon Tartare
10 min
Roasted Potato Salad
1h
Almond Pulp Galette with Tomatoes
1h 50 min
Quick cheese soufflés
45 min
Quick Cheese Soufflés
45 min
Steamed Frittata Egg Cups
45 min
Devilled Eggs
55 min
Coleslaw
10 min
Fattoush with grilled haloumi
No ratings