Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g sugar
- 20 lemon myrtle leaves
- 500 g macadamia nuts
- 600 g honey
- 180 g ghee, plus extra to grease
- 60 g freshly squeezed lemon juice
- 300 g filo pastry
- 1 tsp ground lemon myrtle
- Nutrition
- per 1 portion
- Calories
- 2066.6 kJ / 493.9 kcal
- Protein
- 3.2 g
- Carbohydrates
- 58.8 g
- Fat
- 28.9 g
- Saturated Fat
- 8.4 g
- Fibre
- 2.5 g
- Sodium
- 75.4 mg
In Collections
Alternative recipes
Show allParis–Brest with praline cream
26 Std.
Gluten free carrot and almond cake
2 Std. 30 Min
Mixed berry pavlova stack
5 godz. 30 min
Caramel almond cashew slice (Post-natal)
2 Std. 30 Min
Peppermint chocolate brownie cheesecake
1 Std. 5 Min
Fruity dream (soft serve ice cream)
5 Min
New York-style cheesecake with strawberry sauce
26小时 10 分钟
Fruit ice cream
10min
Banana Nice cream
5 Min
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Steamed ginger puddings
40 Min
Crunchy caramel popcorn
2 Std. 15 Min