Устройства и аксессуары
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
Подготовка 20 min
Всего 20 min
8 portions
Ingredients
Strawberry sorbet
-
white sugar150 g
-
freshly squeezed lemon juice2 tsp
-
ripe banana broken into pieces1
-
frozen strawberries (see Tips)500 g
Pineapple carpaccio
-
fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)1
-
fresh mint leaves only, to decorate
Difficulty
easy
Nutrition per 1 portion
Sodium
2.7 mg
Protein
1 g
Calories
686.8 kJ /
164.2 kcal
Fat
0.2 g
Fibre
3.3 g
Saturated Fat
0 g
Carbohydrates
42.6 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allTiramisu
5 h 20 min
Edna's lemon curd teacake
40 min
Red and green Christmas shortbread
2 h 20 min
Decadent dark chocolate brownies
1 h 30 min
Raspberry and vanilla marshmallows
2 h 15 min
Gluten free sticky date puddings
1 h 5 min
Traditional crème brûlée
25 h
Best ever carrot cake
1 h 35 min
Sticky toffee puddings
1 h
"Viennetta" Vanilla ice cream
8 h 50 min
Edna's lemon curd tea cakes
30 min
Dubai pistachio macarons
2 h