Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

4.2 9 ratings

Подготовка 15 min

Всего 45 min

4 portions

Ingredients

fresh parsley leaves
10 g
garlic cloves
2
onions quartered
150 g
olive oil
40 g
coconut oil
40 g
raw squid rings
200 g
whole baby squid, cleaned, cut in pieces
fresh octopus cleaned, cut in pieces (2 cm)
200 g
saffron threads to taste
1 - 2 pinches
raw, medium-sized prawns, peeled, deveined
200 g
fresh mussels cleaned, debearded
200 g
cockles
risotto rice (e.g. arborio, Carnaroli)
320 g
tomatoes cut in pieces (3 cm)
160 g
dry white wine
80 g
water
730 g
fish stock paste
2 tsp
vegetable stock paste
ground black pepper to taste
2 - 3 pinches
lemon cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Sodium 581.6 mg

Protein 34.5 g

Calories 2823 kJ / 674.7 kcal

Fat 23.4 g

Fibre 1.7 g

Saturated Fat 10.9 g

Carbohydrates 76 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Free From 76 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Cheeseboard Spaghetti

45min

Spaghetti with Garlic, Olive Oil and Tomatoes

40min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Prawn and Vegetable Rice

1h 10min

Seafood Risotto

40min

Italian Bean Soup - Pasta e fagioli

40min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1h 25min

Japanese Ramen Noodle Soup

1h 40min

Petits Pois and Pancetta Risotto

30min

Show all