Gluten-free Vegan Lasagne

Gluten-free Vegan Lasagne

4.6 13 ratings

Подготовка 40 min

Всего 2 h 20 min

8 portions

Ingredients

Breadcrumbs

gluten-free bread stale, torn in pieces
80 g
garlic clove
1
fresh parsley leaves only, to taste
3 - 4 sprigs

Bolognese Sauce

garlic clove
1
onions quartered
200 g
carrots peeled, cut in pieces (2 cm)
300 g
olive oil
30 g
sweet paprika
1 tsp
tinned chopped tomatoes
800 g
soya mince
125 g
water
100 g
tomato purée
90 g
raisins (optional)
60 g
fine sea salt
½ tsp
ground black pepper
½ tsp
dried oregano
1 tsp
dried basil
1 ½ tsp
ground cinnamon
1 pinch

Buckwheat Pasta

buckwheat flour
350 g
water
180 g
fine sea salt
¼ tsp

Vegan Béchamel Sauce

soya milk
750 g
cornflour
50 g
olive oil
10 g
ground nutmeg
1 pinch
fine sea salt
½ tsp
ground black pepper to taste
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 553 mg

Protein 19 g

Calories 1588 kJ / 379.5 kcal

Fat 8.3 g

Fibre 11.6 g

Saturated Fat 1.1 g

Carbohydrates 60.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Free From 76 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Seafood Risotto

40 min

Spaghetti alla Carbonara

30 min

Tuna Pasta Bake

1 h

Baby-friendly Turkey and Red Pepper Bolognese

1 h 25 min

Mac 'n' Cheese Muffins

1 h

Orzo with Salmon and Spinach

40 min

Asparagus, Broccoli and Mushroom Rice

55 min

Pea and Mint Risotto

40 min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15 min

Italian Bean Soup - Pasta e fagioli

40 min

Egg Fried Rice

35 min

Spaghetti alla Puttanesca

35 min

Show all