Устройства и аксессуары
Honey cake
Подготовка 40 min
Всего 49 h 30 min
16 portions
Ingredients
Honey
-
honey (see Tips)250 g
Cake layers
-
walnuts100 g
-
caster sugar120 g
-
unsalted butter cut into pieces180 g
-
pouring (whipping) cream60 g
-
egg1
-
plain flour530 g
-
bicarbonate of soda1 tsp
-
cocoa powder1 tsp
-
sea salt2 pinches
Rum
-
water120 g
-
rum30 g
Caramel icing
-
unsalted butter softened and cut into pieces270 g
-
tinned caramel (see Tips)400 g
Assembley
-
plain flour to dust
Difficulty
medium
Nutrition per 1 portion
Sodium
136 mg
Protein
6.8 g
Calories
2260.2 kJ /
540.2 kcal
Fat
30.8 g
Fibre
1.4 g
Saturated Fat
17 g
Carbohydrates
60.6 g
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Celebration cakes
14 Recipes
Australia and New Zealand
Australia and New Zealand
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