Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.7 18 ratings

Подготовка 30 min

Всего 2 h

8 portions

Ingredients

Tomato Sauce

garlic cloves
2
onions quartered
150 g
olive oil
10 g
passata
1000 g
fresh basil leaves torn in pieces
20 g
fine sea salt
½ tsp
ground black pepper
½ tsp
cavolo nero
150 g
fresh wild mushrooms
400 g

Rocket Walnut Pesto

olive oil
150 g
rocket leaves
150 g
walnuts
55 g
lemon juice
15 g
garlic clove
1
fine sea salt
½ tsp
ground black pepper
1 pinch
dried chilli flakes
1 pinch

Vegan Béchamel Sauce

soya milk
500 g
plain flour
50 g
vegan margarine
50 g
fine sea salt
½ tsp
ground nutmeg
¼ tsp
Dijon mustard
½ tsp

Finalisation

dried lasagne pasta sheets (see tip)
9

Difficulty

medium

Nutrition per 1 portion

Sodium 594.3 mg

Protein 10.7 g

Calories 2069.1 kJ / 494.5 kcal

Fat 30.8 g

Fibre 6 g

Saturated Fat 4.7 g

Carbohydrates 47.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Free From 76 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Creamy Pea Pasta

25 Min

Mac 'n' Cheese Muffins

1 Std.

Browned Pork Rice

1 Std.

Vegan Paella with Smoked Tofu

25 Min

Japanese Ramen Noodle Soup

1 Std. 40 Min

Baked Penne with Vegetables

1 Std. 5 Min

Spaghetti with Garlic, Olive Oil and Tomatoes

40 Min

Asparagus, Broccoli and Mushroom Rice

55 Min

Spanish Seafood Rice

1 Std. 25 Min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 Std. 15 Min

Sweet Potato, Pecan and Blue Cheese Risotto

30 Min

Ravioli Lasagne with Rocket Salad

45 Min

Show all