Устройства и аксессуары
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
Подготовка 30 min
Всего 2 h
8 portions
Ingredients
Tomato Sauce
-
garlic cloves2
-
onions quartered150 g
-
olive oil10 g
-
passata1000 g
-
fresh basil leaves torn in pieces20 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
cavolo nero150 g
-
fresh wild mushrooms400 g
Rocket Walnut Pesto
-
olive oil150 g
-
rocket leaves150 g
-
walnuts55 g
-
lemon juice15 g
-
garlic clove1
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
dried chilli flakes1 pinch
Vegan Béchamel Sauce
-
soya milk500 g
-
plain flour50 g
-
vegan margarine50 g
-
fine sea salt½ tsp
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
Finalisation
-
dried lasagne pasta sheets (see tip)9
Difficulty
medium
Nutrition per 1 portion
Sodium
594.3 mg
Protein
10.7 g
Calories
2069.1 kJ /
494.5 kcal
Fat
30.8 g
Fibre
6 g
Saturated Fat
4.7 g
Carbohydrates
47.9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Free From
76 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allVenetian Duck Ragù - Ragù veneziano con anatra
1 h 40 min
Asian-style Chicken, Rice and Vegetables
40 min
Spaghetti Bloody Brain
13 h 30 min
Pasta with Prawn and Pepper Sauce
30 min
Pasta with Anchovies and Breadcrumbs
45 min
Beef and Olive Meatballs with Spaghetti
40 min
Chicken and Mushroom Rice
55 min
Asparagus, Broccoli and Mushroom Rice
55 min
Salmon and Mushroom Rice
1 h
Creamy Tagliatelle with Squash, Scamorza and Pecorino
45 min
Creamy Chicken and Broccoli Pasta
30 min
Tomato and Mushroom Spaghetti
25 min