Chicken, Butternut Squash and Toasted Pine Nut Risotto

Chicken, Butternut Squash and Toasted Pine Nut Risotto

4.5 240 ratings

Подготовка 20 min

Всего 45 min

4 portions

Ingredients

pine nuts
50 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley cut in pieces
20 g
onion halved
60 g
butternut squash peeled, cut in pieces (2 cm)
300 g
olive oil
20 g
dry white wine
150 g
risotto rice
250 g
fresh sage leaves to taste
10 - 12
liquid chicken stock
600 g
fine sea salt
1 ½ tsp
ground black pepper or to taste
¼ tsp
cooked chicken meat (see tip), cut in pieces (2 cm)
200 g
unsalted butter diced
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.3 mg

Protein 25.3 g

Calories 2607.9 kJ / 623.3 kcal

Fat 24.4 g

Fibre 3.5 g

Saturated Fat 6.7 g

Carbohydrates 70 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Family Time 14 Recipes
UK and Ireland

Risotto 9 Recipes
UK and Ireland

Wish Recipes 11 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Vegan Paella with Smoked Tofu

25 min

Pistachio Cream Pasta

30 min

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Soufflé with Macaroni and Manchego Cheese

55 min

Obe Ata (Red Pepper Sauce)

1 h 20 min

Creamy Pea Pasta

25 min

Arancini

2 h 10 min

Asian-style Chicken, Rice and Vegetables

40 min

Linguine with Bacon and Prawns

35 min

Spaghetti Carbonara

40 min

Spaghetti Bloody Brain

13 h 30 min

Pasta with Prawn and Pepper Sauce

30 min

Show all