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Ingredients
- 1900 g air
- 1 paha bebek, diawetkan (waxed duck thigh), potong menjadi 2 bagian
- 300 g samcan babi, diawetkan (waxed pork belly), potong menjadi 3 bagian
- 100 g sosis Cina (lapchiong)
- 100 g lapchiong hati
- 3 siung bawang putih
- 20 g jahe segar, iris tipis-tipis
- 20 g udang kering, dibilas
- 20 g minyak wijen, dipanggang
- 350 g beras basmati, dibilas
- 30 g kecap asin
- 30 g saus tiram
- 20 g kecap hitam
- 30 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 1 tangkai daun bawang, dicincang, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 4058 kJ / 970 kcal
- Protein
- 26 g
- Carbohydrates
- 78 g
- Fat
- 60 g
- Saturated Fat
- 19 g
- Fibre
- 3 g
- Sodium
- 898 mg
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